The University of Mississippi’s Daily Mississippian has been named one of the nation’s top three collegiate daily newspapers by the Society of Professional Journalists as part of the group’s prestigious Mark of Excellence Awards.
University of Mississippi students have once again ranked top in the nation, this time for placement in the Chinese Language Flagship Program‘s capstone year.
The James Beard Foundation has named “Gravy,” the quarterly print journal and biweekly podcast of the University of Mississippi’s Southern Foodways Alliance, as the 2015 Publication of the Year. The award honors fresh direction, worthy ambition and a forward-looking approach to food journalism.
Charles Hussey, professor and chair of chemistry and biochemistry at the University of Mississippi, is a 2015 recipient of the Southeastern Conference’s Faculty Achievement Award.
George Akpandjar, a doctoral student in the University of Mississippi Department of Economics, is the winner of the 2015 Barry M. Moriarty Graduate Paper Competition sponsored by the Southern Regional Science Association.
A University of Mississippi film that chronicles former Mississippi Gov. William Winter’s role as a leader in education reform, economic development and racial reconciliation has won an Emmy for best historical documentary by the National Academy of Television Arts and Sciences.